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Manhattan Meat Market 2018 Holiday Orders
Take one more thing off your Thanksgiving and Christmas to-do lists by pre-ordering your holiday dinner meats or any of our other products and we will have it pre-packaged and ready to go for you!
Beef
Braveheart bone-in or boneless rib roasts (prime rib):
wet aged bone-in or boneless ribeye roast, cut to your specification in approximately 3-20 pound sizes for bone-in or 3-15 pound for boneless.
Braveheart tenderloin:
whole, wet-aged beef tenderloin, approximately 4-5 pounds.
Braveheart strip-loin:
wet aged KC strip roast, available in 3-11 pound sizes.
America’s Best Steaks bone in or boneless rib roast (prime rib):
28 day dry aged ribeye roast, same amazing product you’ve enjoyed with individual steaks, available in 6-15 pound sizes.
Seasoning and vacuum sealing options:
Herb-crusted rub:
We will season your roast or tenderloin with our house made fresh herb and garlic rub and vacuum seal. Simply remove and place directly in your roaster or smoker or place entire bag in water bath for sous vide preparation.
Al’s Top Shelf rub:
Same preparation as above, but with Al’s Top Shelf Rub from Moburt’s.
Pork
Ridgecrest Spiral Cut Ham:
all-natural top tier ham spiral cut for convenience, 8.5 pounds
Turkey
Norbest Fresh:
fresh, never frozen turkey, available in 12-18 pound sizes.
Prairie Organic:
all natural, USDA organic certified whole turkey, approximately 13.5 pounds.
Yoder Meats Smoked turkey:
whole turkey smoked to perfection by Yoder Meats, all you need to do is warm it up, 10-12 pounds.
Lamb
Brunkow Farms leg of lamb:
Wamego, Kansas raised, bone in lamb roast, 4-6 pounds
Brunkow Farms rack of lamb:
Wamego, Kansas raised, 2-4 pounds
Kansas Meat and Cheese Sampler
Features a selection of Kansas summer sausages and cured meats, Alma Creamery cheeses and accompaniments.
Charcuterie Sampler
Features a selection of American made charcuterie imported and domestic cave aged cheese and accompaniments.
Holiday Order Information
Item | Price/lb | Desired Size (lbs.)
Quantity
Desired Size (lbs)
Braveheart Beef bone-in rib roast | $17.99 per/lb | 3-15 lbs.
Quantity
Desired Size (lbs)
Braveheart Beef boneless rib roast | $19.99 per/lb | 3-15 lbs.
Quantity
Desired Size (lbs)
Braveheart Beef tenderloin roast | $29.99 per/lb | 4-5 lbs.
Quantity
Desired Size (lbs)
Braveheart Beef strip-loin roast | $17.99 per/lb | 3-12 lbs.
Quantity
Desired Size (lbs)
ABS dry-aged bone-in rib roast | $24.99 per/lb | 6-12 lbs.
Quantity
Desired Size (lbs)
ABS dry-aged boneless rib roast | $26.99 per/lb | 6-12 lbs.
Quantity
Desired Size (lbs)
Add: Herb Crusted Rub (total) | $15 per roast/loin
Quantity
Desired Size (lbs)
Add: Al's Top Shelf Rub (total) | $10 per roast/loin
Quantity
Desired Size (lbs)
Ridgecrest Spiral cut ham | $3.99 per/lb | 8.5 lbs.
Quantity
Desired Size (lbs)
Norbest Fresh hen turkey | $2.99 per/lb | Approx. 12 lbs.
Quantity
Desired Size (lbs)
Norbest Fresh tom turkey | $2.99 per/lb | Approx. 18 lbs.
Quantity
Desired Size (lbs)
Prairie Organic turkey | $5.49 per/lb | 13.5 lbs.
Quantity
Desired Size (lbs)
Yoder Smoked turkey | $3.99 per/lb | 10-12 lbs.
Quantity
Desired Size (lbs)
Brunkow Farms Leg of lamb | $10.99 per/lb | 4-6 lbs.
Quantity
Desired Size (lbs)
Brunkow Farms Rack of lamb | $11.99 per/lb | 2-4 lbs.
Quantity
Desired Size (lbs)
Item | Price
Quantity
Kansas Meat and Cheese Platter, Small | $20 (serves 12-15)
Quantity
Kansas Meat and Cheese Platter, Large | $40 (serves 20-25)
Quantity
Charcuterie Sampler, Small | $40 (serves 12-15)
Quantity
Charcuterie Sampler, Large | $70 (serves 20-25)
Quantity
Customer Information
Name
*
Phone Number
*
Email Address
*
Pickup Date
*
🛈
November 18
November 19
November 20
November 21
December 21
December 22
December 23
December 24
$25 deposit due at time of order
(If needing to pickup other than these dates, please call the Market at 785-712-2888)
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